Blue Cheese Olives

These premium green olives are the key to making martinis deliciously dirty. Grown in Greece's Halkidiki region, hand-stuffed with creamy Wisconsin blue cheese, and lightly brined in smooth vermouth, our olives make a tangy cocktail garnish or a tasty snack straight from the jar.

Tillen Farms sets a high bar for how cocktails should taste. From crisp pickled veggies to American-grown cherries to sassy syrups, these garnishes and add-ins celebrate produce picked at peak ripeness for year-round enjoyment. Perfect for mixing and mingling with your favorite drinks and dishes, these exceptionally delicious products are the start to all sorts of spirited fun!