Apple Pie Filling
The heirloom apple that makes this apple pie filling so tasty hails from Chilton County, Alabama. What makes it so special? The fragrant, tart, and tasty apple ripens to a deep red while still on the tree, but it continues to ripen after it is picked and transforms to a nearly black hue. Perfect pie filling for Thanksgiving. The Arkansas Black Apple Pie just needs a drizzle of Dulce de leche and a scoop of ice cream to make your night perfect. Trust us, this is DELICIOUS!
Pour SHF Apple Pie Filling into the pie crust of choice.
Top the pie filling with a second layer of dough or crust. Seal and crimp edges.
Bake at 375 for one hour or until the crust is golden brown and the filling is slightly bubbling.